| CUPCAKE BATTER | |
| 1 bx | triple chocolate cake mix made with pudding |
| 1 1/3 c | cold strong coffee |
| 3 | eggs |
| 1/4 c | sour cream |
| 1/2 bx | instant chocolate pudding |
| 2-3 tbsp mocha powder | |
| 1/2 c | vegetable oil |
| MOCHA CREAM FILLING | |
| 4 oz | softened cream cheese |
| 1/2 c | powdered sugar |
| 1/2 c | unsalted butter Visit GoBoldWithButter.com |
| 1 1/2 c | milk |
| 1 bx | instant chocolate pudding |
| 6 oz | cool whip |
| 1/8 c | cold strong brewed coffee |
| MOCHA CREAM FROSTING | |
| 1 1/2 c | heavy whipping cream |
| 4 Tbsp | mocha powder/mix |
| 1/2 bx | instant chocolate pudding mix |
| powdered sugar (to thicken to desired consistancy) | |
| optional: chocolate covered coffee beans, chocolate curls, chocolate sprinkles for garnish ideas | |
Thursday, May 17, 2012
Mocha Cafe Cream Cupcakes
Mocha Cafe Cream Cupcakes | Chocolate Recipes | Shutterbug81 | Just A Pinch Recipe Club
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